Certified Organic Extra Virgin Coconut Oil 16 oz (454 g)

• Cold Pressed
• Source of Medium Chain Triglycerides
• No Trans Fatty Acids (TFAs)
• No Hydrogenation
• Rich and Full Coconut Flavor
• Vegan
• Certified Organic by Natural Food Certifiers.

Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any chemical solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking.