Coconut Oil Certified Organic 16 fl oz (473 ml)

• Expeller Pressed
• Ideal for Cooking
• Source of Medium Chain Triglycerides
• No Trans Fatty Acids (TFAs)
• No Hydrogenation
• Neutral Taste Neutral Flavor
• Vegan
• Certified Organic by QAI

Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking.